Comments on: The Well-Crafted Menu – Advice For Mobile Food Trucks Starting Out https://restaurantengine.com/well-crafted-menu/ Restaurant Website Templates, Restaurant Website Design, & Hosting Tue, 13 Feb 2024 19:42:30 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Rebecca Gardner https://restaurantengine.com/well-crafted-menu/#comment-77317 Fri, 18 Sep 2020 15:51:09 +0000 http://restaurantengine.com/?p=5330#comment-77317 It’s good to know that long descriptions of the food may actually help it sell more. My brother and his wife want to buy an old food truck and have it remodeled so they can start taking it to local art fairs this fall. I’ll pass along this advice so they can use it when designing and creating the menu boards for the truck!

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By: Paulette https://restaurantengine.com/well-crafted-menu/#comment-31260 Wed, 29 Jan 2020 16:08:58 +0000 http://restaurantengine.com/?p=5330#comment-31260 Interesting and timely article.

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By: Kimberly Cooper https://restaurantengine.com/well-crafted-menu/#comment-27358 Thu, 19 Dec 2019 05:20:38 +0000 http://restaurantengine.com/?p=5330#comment-27358 Helpful info. I been wanting to get a food truck.

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By: Joe https://restaurantengine.com/well-crafted-menu/#comment-23290 Sun, 03 Nov 2019 08:50:40 +0000 http://restaurantengine.com/?p=5330#comment-23290 Thinking of starting a food truck should the menu be split up between cold items and hot items? and should I do appetizers, Entrees, Desserts?
what about drinks?
Please let me know.

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By: Jean https://restaurantengine.com/well-crafted-menu/#comment-19781 Thu, 19 Sep 2019 21:31:21 +0000 http://restaurantengine.com/?p=5330#comment-19781 Great information. Getting ready to launch in about 3 months. A little concerned about commissary nightmares! I’m trying to decide on a profitable and attractive menu.

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