Comments on: How to Start a Food Truck Business

By: Alicia Byrne

Alicia Byrne — Tue, 02 Jun 2020 02:59:24 +0000

I like your suggestion of buying a used truck from another food truck business to start your own mobile food service. My husband and I see a lot of mobile concessions in the park, especially during a festival. We are thinking of starting a food truck business ourselves too since we both love food and can’t wait to share our recipes with others.

By: Michelle

Michelle — Thu, 21 May 2020 15:37:28 +0000

How I go by the city to pass inspection or where do I go to register the truck and how do I go by parking somewhere

By: Elisabeth Southgate

Elisabeth Southgate — Thu, 15 Aug 2019 16:29:08 +0000

Thank you for helping me learn more about getting into the food truck business. I like how you said the cost and type of truck varies. It is interesting that within the industries there are so many variations in size and style of truck. Sound like the are endless options when it comes to creating your food truck.

By: LNWeaver

LNWeaver — Fri, 30 Jun 2017 23:16:15 +0000

That’s good to know that food truck could cost as little as $10,000. That’s a pretty low barrier of entry. If you’re looking to start a business, make sure to build your credit so you can borrow starting capital.

By: Frank Delaware

Frank Delaware — Mon, 27 Mar 2017 15:04:50 +0000

There are a few food trucks running around our area, and I have always been curious about how you would start your own. I really like that you say to start off with a normal truck. It would be nice to hire someone to fix it up for you and make it look nice in the process.

By: Saniya Arain

Saniya Arain — Fri, 15 Jan 2016 20:14:00 +0000

Food trucks offer the opportunity for entrepreneurs to forge their own path, build a brand serving food they love, and achieve financial freedom. The owner can write a business plan,Learn local laws,Develop a menu and make changes in the menu time by time,and give information to your customers about the restaurant and its menu,charges and offers,visit http://bistroservices.com/

By: soltani

soltani — Wed, 08 Apr 2015 10:20:00 +0000

This is a great job. Thank you for your post. لامپ کم مصرف-کرکره برقی-راهبند اتوماتیک-درب پارکینگ-راهبند

By: Rahul SIngh

Rahul SIngh — Tue, 24 Feb 2015 17:03:00 +0000

It is good to start a food truck business always, is the place!! The owner can change the location whenever he/she went as well as he/she can deal with different people of different location’s time by time.

SanjayKitchen

By: PREP

PREP — Mon, 03 Feb 2014 18:18:00 +0000

Dedicated Commissary Kitchens for Mobile Food Service Operators

PREP will house 36 dedicated commissary kitchens or “base of operations” for mobile food services such as food truck operators, food cart operators, or specialty food producers who require their own space.

All 36 dedicated kitchens will house:

Hand-wash sink

Hot/Cold water

Lockable doors

Climate controlled

Electrical outlets

Floor drain

Customization capability

This area of PREP’s facility will also provide complimentary pushcarts for loading and unloading ease. We strive to make it as easy as possible for mobile food services. http://www.PREPatl.com